Light and fruity, the raspberry salad with avocado, radish and fennel is a colorful mix of summer fruits and vegetables.Ingredients for 4 people: 2 sucrines (or lettuce hearts) 1 shallot50 g cheese100 g raspberries12 radishes ½ avocado1 fennel2 tbsp. tablespoon of cider vinegar (or Celtic) 5 tsp.
Category Food recipes
Treat yourself with this delicious quiche in pastry sheets with bacon and arugula Ingredients for 4 people: 1 tsp. heaped tablespoon of cornstarch20 cl of milk20 g of semi-salted butter4 brick sheets2 handfuls of arugula100 g of bacon3 eggs25 cl of liquid cream25 g of grated Emmental Salt, freshly ground pepper Quiche in brick sheets, bacon and arugula - Preheat the oven at 180 ° C (th.
Full of freshness and flavor, this recipe for apple, crab and cottage cheese remoulade with lemongrass is amazing.It can also be used as a salad for a light meal or as a starter for a good meal.Ingredients for 4 people : 125 g of fromage blanc 3 Granny apples A lime 1 can of Romanov crab 1 piece of lemongrass stalk Apple, crab and cottage cheese remoulade with lemongrass Finely grate the apples and sprinkle them with lime juice.
A generous and contrasting recipe where the "sea fern" mixes with the products of the land. In short, Brittany on the plate! Ingredients for 4 people: 4 pork chops 80 g semi-salted butter 500 g potatoes 120 g snow peas 2 tsp. 2 tablespoons dried wakame seaweed tablespoon soy sauce 1 tsp.
Deliciously scented, this original salad recipe is a real treat.Ingredients for 4 people: 300 g of green lentils 1 clove of garlic 100 g of wahoo or other smoked fish ½ bunch of fresh herbs Coarse salt Cream sauce: 1 orange 15 cl of liquid cream 2 tbsp. 1/2 teaspoon of curry. Espelette pepper Salt, freshly ground pepper Preparation: 10 min - Cooking: 25 min– Cook the lentils in a saucepan of simmering unsalted water with the clove of garlic.
A true institution of French gastronomy, boeuf bourguignon is especially popular in winter.Ingredients for 4 people: 1 clove of garlic1 onion150 g of small white onions150 g of smoked bacon140 g of Paris mushrooms3 sprigs of parsley2 tbsp. tablespoons oil 800 g beef (chuck, twins, walnut gîte) 60 g butter 40 g flour 50 cl red wine (Burgundy) 30 cl beef broth Salt, freshly ground pepper Preparation: 20 min Cooking: 2 h 30 min minBourguignon beef with bacon and mushrooms Burgundy is not the only one to have its beef recipe.
Here is the delicious Lorraine quiche recipe, easy and quick to make for a real gourmet pleasure.Ingredients for 4 people: 1 shortcrust pastry roll 200 g smoked bacon 150 g grated Emmental cheese 4 eggs (or 2 whole eggs + 2 yolks) 40 cl of liquid cream (or 20 cl of milk + 20 cl of cream) 1 pinch of nutmeg 1/2 tsp.
A delicious winter salad, this recipe for carrot and chicken salad confit with coconut milk is both light and delicious Ingredients for 4 people: 400 g of carrots 1 salad 400 g of free-range chicken 600 g of water 300 g of white wine 300 g olive oil 250 g coconut milk 2 cloves of garlic 1 lime 1 bunch of parsley 1 bunch of chives and thyme 1 handful of toasted pine nuts, parmesan.
Here is a real local salad, delicious and easy to make with lamb's lettuce, candied gizzards and cabécou toast Ingredients for 4 people: 250 g of lamb's lettuce 8 walnut kernels 2 slices of foie gras (1 centimeter thick) 16 gizzards of duck confits 2 slices of country bread 4 cabécous Vinaigrette 2 tsp.
Fragrant and tender on the palate, this recipe for veal kidneys with old-fashioned mustard sauce is quick and easy to prepare.Ingredients for 4 people: 2 shallots 500 g of veal kidneys 60 g of soft butter 2 cl of cognac 10 cl of veal stock 10 cl of whole liquid cream 2 tsp. heaped tablespoons of old-fashioned mustard Salt, freshly ground pepper Veal kidneys, old-fashioned mustard sauce Peel and chop the shallots.
In the season of pears, hazelnuts and cider, this pear salad recipe is a real treat. Ingredients for 4 people: 1 tsp. tablespoon of cider vinegar 2 tsp. 1 tbsp argan oil of hazelnut oil 1 tsp. tablespoons of hazelnuts 1 tsp. almonds 1 mesclun (for 4 people) 80 g cow's tomme 2 pears salt flower freshly ground pepper Read also: health benefits and virtues of pear Salad recipe - Prepare the vinaigrette: arrange the fleur de sel, pepper, vinegar and oils, mix and set aside.
Here is an easy and gourmet recipe and a happy marriage between lamb and apple with this confit of lamb with apples. Ingredients for 4 people 1 black tea bag 25 cl of water 200 g of dried apricots 50 g of cashew nuts 600 g of cooking apples 1 onion ½ tsp. allspice teaspoon 1 tsp. 1 teaspoon of turmeric 800 g shoulder of lamb 20 g butter 2 cloves of garlic 30 g brown sugar Fleur de sel, freshly ground pepper Lamb confit with apples Put the tea bag to infuse in hot water, swell the apricots in it dry.
Duck breast corresponds to new eating habits: it is authentic, healthy, easy to prepare and not too expensive. Here is the recipe for duck breast skewers with citrus fruits. Ingredients for 4 people: 2 duck breasts 2 oranges 2 pomelos 2 limes flower freshly ground pepper.
The strawberry, radish and beetroot salad carpaccio style is a light and colorful starter but also easy and quick to make Ingredients for 4 people: 2 spring onions 100 g Petit Billy (or semi-dry manure or feta, etc.) 250 g of strawberries 250 g of raw beetroot (chioggia, etc.) 1 bunch of radish 2 tsp.
Here's how to give a caramelized note to your filet mignon with this delicious filet mignon recipe with rosemary honey.Ingredients for 4 people: 1 pork tenderloin 35 g butter 1/2 salt 4 shallots 2 tsp. tablespoon rosemary honey 5 cl port 250 g rice Salt, freshly ground pepper Honey filet mignon - Peel and mince the shallots.
Here is a nice salad recipe with avocados, shrimps, tomatoes and some coriander leaves to flavor it all.Ingredients for 4 people: 40 shrimps approximately2 avocados2 tomatoes1 bunch of corianderPaprikaRecipe for avocado, shrimp, tomato and coriander salad The ideal is to prepare each plate individually, which allows to work on the visual aspect.
Green juice trend: let's get started Have you succumbed to the trend for fresh fruit and vegetable juices and have invested in an extractor? Here are some tips to optimize it and feel in good shape. 1- Start with simple juices Only 2 or 3 fruits and / or vegetables are often enough to make a good juice.
Fresh, quick and easy to make, the salad with beetroot, cheese and smoked fish is a happy marriage between vegetables and fish, between sea and land. Ingredients for 4 people: 50 g of aged cantal 1 slice of smoked fish (your choice) 1 chioggia beetroot 1 red radish 1 purple onion 50 g lamb's lettuce leaves A few sprouted radish sprouts Dressing: 1 tsp.
Here is a scampi salad both fruity and full of freshness.Ingredients for 4 people: 1 curly salad16 live scampi, size 20/30 2 untreated oranges 4 lemongrass leaves 30 cl of shellfish stock The sauce 5 cl of pure orange juice 1/2 lime 1 tsp. mustard2 tsp.
Here is the delicious recipe for the crunchy salad of fennel, celeriac, apple and pélardon.Ingredients for 4 people: 4 lightly ripened pélardons1 half celeriac1 Granny-smith apple1 fennel1 half yellow onion1 tbsp. of honey50 g of fresh ginger½ tsp. ground coriander, zest and juice of half a lime