Category Food recipes

Here is a curly salad recipe with orange, cheese and pecan nuts, as easy as it is quick to make.It is an idea full of freshness and lightness to best prepare holiday meals.Ingredients for 4 people: 1 bag of Florette curly salad 2 large oranges 150 g old Gouda 100 g pecans.

Ingredients for 4 people: 2 carrots, 1 zucchini, 1 onion, 60 g of butter, 1 sprig of thyme, 2 eggs, 50 g of grated cheese, 2 tbsp. tablespoon flour Salt, freshly ground pepper Preparation: 20 min - Cooking: 25 min Vegetable patties - Wash and grate the carrots and zucchini.– Peel and finely chop the onion.

Terribly tasty, this tartiflette pizza is an easy and quick recipe to make. Ingredients for 4 people: 240 g of pizza dough 25 g of butter 1 tsp. 2 tablespoons of oil 2 slices of smoked bacon (0.5 cm thick) 2 onions 1 clove of garlic 20 cl of heavy cream 250 g of potatoes 250 g of reblochon Pizza 'tartiflette: the tartiflette pizza - Wash the skin and cook the potatoes in cold salted water with coarse salt.

1 pinch of salt Livarot tart For the brioche dough: - Melt the butter.

As a starter or as an aperitif, this cream of leek is a delight Ingredients for 4 people: 1 leek white ½ bunch of chives 20 g unsalted butter 200 g unsweetened condensed milk 400 g cottage cheese (or Greek yogurts) 4 carrots Salt, freshly ground pepper Preparation: 20 min - Cooking: 5 min Leek cream - Wash and mince the leek.

Easy to make and deliciously flavored, this cider and mushroom rabbit should win everyone's approval.Ingredients for 4 people: 1 rabbit (1.2 kg) 300 g Paris mushrooms 75 cl raw cider 2 shallots 100 g smoked bacon 40 g butter 1/2 salt 1 branch of thyme 2 bay leaves 1 branch of rosemary 2 tbsp.

As a starter or as an aperitif, these small verrines are very tasty. Ingredients for 4 people: 2 carrots 1 onion 1 turnip½ bunch of radish 4 cloves of garlic 3 tsp. tablespoons olive oil 4 small pots of faisselle at 0 Salt, freshly ground pepper Preparation: 20 min - Cooking: 10 min - Peel the carrots, onion and turnip.

Deliciously scented and very original, this purple carrot soup with Espelette pepper is a treat.Ingredients for 4 people: 400 g of purple carrots1 red onion1 organic orange30 g of semi-salted butter80 cl of vegetable broth20 cl of cream1 pinch of piment d'EspeletteSel - Wash and peel the carrots, cut them into pieces.

A pure marvel of pork stewed with yuzu and butter Ingredients for 4 people: 3 cloves of garlic 2 carrots 800 g pork loin 3 fine artichokes 30 g semi-salted butter 1 lemon juice 2 fillets of sunflower oil 50 g dried apricots 5 cl of soy sauce 2 tsp. of agave syrup 2 tsp. tablespoons of pine nuts 5 cl of yuzu juice 20 cl of white wine Freshly ground pepper - Peel, degerm and chop the garlic.

Ingredients for 4 people: 600 g of turkey breasts8 potatoes2 carrots2 turnips4 green asparagus30 g butter6 new white onions2 cloves of garlic1 untreated lemon2 tbsp. tablespoon of flat-leaf parsley 35 g of flour 10 cl of white wine 40 cl of poultry stock 2 tsp. 1 tbsp old-fashioned mustard 10 cl heavy cream You can prepare it the day before!

Ingredients for 4 people: ½ organic raw beetroot2 organic orange carrots2 white onions and their green stems1 organic apple150g crab meat50g sprouted shoots1 stirred yogurt5cl white rice vinegar100g cooked basmati rice Salt, freshly ground pepper - Wash and Peel the beetroot and carrots.

Meat with a tender heart and deliciously flavored with Roquefort, this veal filet mignon with roquefort sauce is as easy as it is quick to make.Ingredients for 4 people 1 veal filet mignon (about 800 g) 1 apple45 g butter 1 / 2 salt10 cl of white wine10 cl of veal stock50 g of Roquefort25 cl of crème fraîche200 g of Paris mushroomsSalt, pepperVeal filet mignon, Roquefort sauce - Peel, remove the seeds and grate the apple.

In the fall, you can also enjoy salads with this delicious carrot, green apple and cheese salad recipe.Ingredients for 4 people: 1 dash of rapeseed oil2 tsp. tablespoons of whole almonds80 g of ripened Comté 2 colored carrots (yellow and white) 2 green apples1 / 2 lemon1 tsp.

A tasty and easy dish to make for lovers of lentils and poultry liver! Ingredients for 4 people: 1 clove of garlic 12 baby onions 1 carrot 250 g green lentils 35 g butter 80 g plain bacon 1 bouquet garni 150 g chicken livers 30 g heavy cream Salt, freshly ground pepper Preparation: 20 min - Cooking: 30 min - Peel the garlic and onions.

Zucchini is one of the emblems of Mediterranean cuisine. But how did this tropical vegetable conquer European palates? In the 15th century, gourds swept across Europe from the ships of Christopher Columbus. The Italians had the idea, three centuries later, of tasting certain varieties of the vegetable before they were fully ripe.

A great classic among pizzas, the 3 cheese pizza flavored with thyme, bay leaf, walnuts and cumin is a delight.Ingredients for 1 pizza: 300 g of pizza dough 200 g of fresh tomatoes 20 g of salted butter 1 branch of thyme 1 leaf of bay leaf 120 g mozzarella 40 g gorgonzola 40 g goat cheese (in a log) 20 g walnut kernels 2 pinches of cumin Salt, pepper Pizza with 3 cheeses "fromagio" Preheat the oven to 250 ° C (th.

What could be better than a good side of farm pork, cooked with spinach and cream. Here is the delicious recipe, easy and quick.Ingredients for 4 people 1 bunch of watercress 35 g of semi-salted butter 100 g of spinach 1 pinch of sugar 40 cl of heavy cream (30 fat) 2 cl of peanut oil 4 ribs of pork Salt, freshly ground pepper Recipe for farm pork ribs Stalk, wash and cut the watercress into pieces.

Ingredients for 4 people: 40 cl whole milk 300 g canned chickpeas 200 g coral lentils 1 white leek 20 eggplant peas (Asian grocery stores) 1 carrot 1 yellow onion 1 stalk of celery 2 cloves of garlic 4 sprigs of fresh coriander 1 tbsp. 1 teaspoon of strong curry 2 leaves of kaffir lime 1 fresh chilli pepper 1 dash of peanut oil Fine salt and freshly ground pepper Preparation: 30 minutes - Cooking: 40 minutes Preparation Cut the leek white, yellow onion, carrot and branch into small cubes celery.

A great classic in the kitchen, the rump steak with pepper sauce is as tasty as it is fragrant and terribly greedy.Preparation: 10 minCooking: 2 min Level of difficulty: EasyIngredients for 4 people: 4 rumpsteak (140 g each) 30 g half butter -sel2 tsp. of sunflower oil 4 tbsp.

The pumpkin and zucchini velouté is a real delight, concentrated in flavor and smoothness. Realizable from the first pumpkin harvest, you can also enjoy the zucchini of the moment. Ingredients for 4 to 6 people: Half a pumpkin (500 g approx) If the pumpkin is larger, cut it into pieces and freeze the rest 2 zucchini (approx 500 g) 100 g heavy cream 50 cl chicken stock 1 onion 1 clove of garlic, pepper grilled croutons a few sprigs of aromatic herbs (parsley, chervil or tarragon) Pumpkin and zucchini velouté recipe: The pumpkin is ideal for velouté recipes because it brings a light chestnut flavor.