Fig and green olive tart

Treat yourself with this delicious tart with figs and green olives in tartlet.

Ingredients for 4 persons :

For the dough:

  • 200g of shortbread
  • 15g unsalted butter

For garnish :

  • 18 figs
  • 100g green olives
  • 25g caster sugar

For the rest of the recipe:

  • 2 egg yolks
  • 1 egg
  • 30cl of whole liquid cream
  • 1 orange
  • 65g caster sugar

Fig and green olive tart

For the dough:

Roll out the sweet dough finely. Line lightly buttered tartlets, let them rest in the refrigerator for 10 min. Preheat the oven to 180 °.

Bake the tart shells for 10 minutes

For garnish :

Cut the figs into quarters. Cut the olives into petals then rinse them.

Mix the two fruits and sprinkle them with sugar. Let them marinate for 10 minutes.

For the custard:

In a bowl, mix the sugar with the eggs and add the cream. Zest an orange and add it to the custard.

For baking the tarts:

Place the fruit in the tarts, letting them hang out. Then fill the tartlets with the custard machine and place them in a hot oven for about 20 minutes.

Check the cooking of the custard and unmold the tartlets at the exit of the oven.

The Chef's tip

You can peel the figs if the skin is too thick. If you get some juice from pickling the fruit, add it to the custard.

Photo credit: Ph Asset

Video: LOW CARB Fresh Fig Salad (September 2021).