Food recipes

Pizza with fresh cream and bacon

Pizza with fresh cream and bacon

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Here is one of the best recipes for pizza with fresh cream and bacon, as easy as it is quick to make and terribly delicious.

Ingredients for 4 persons :

  • 130 g heavy cream
  • 100 g of bacon
  • 100 g grated Emmental
  • 2 potatoes cooked
  • 1 thin pizza dough of 400 g
  • 1 drizzle of olive oil
  • Freshly ground pepper

Pizza with fresh cream and bacon

> Preheat the oven to 210 ° C (th.7).

> Spread the pizza dough on a baking paper. Mark the dough 1 cm from the edge. Arrange a thin layer of cream, season with pepper, add the chopped potatoes, bacon and sprinkle with Emmental.

> Drizzle with a drizzle of olive oil.

> Bake for 15 minutes.
- Serve with mesclun. Enjoy immediately!

Recipe: A. Beauvais, Photo: F. Hamel

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