Food recipes

Sweet potato velouté with prawns

Sweet potato velouté with prawns

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In summer as in winter, treat yourself with this delicious sweet potato soup with prawns, easy and quick to make.

Ingredients for 4 persons :

  • 60 g semi-salted butter
  • 300 g of prawns
  • 1 liter of vegetable broth
  • 400 g sweet potatoes
  • 2 carrots
  • 1 celery
  • 1 bouquet garni
  • 1 pinch of nutmeg
  • 15 cl of unsweetened condensed milk
  • Salt, freshly ground pepper

> In a Dutch oven, melt 30 g of butter and cook the prawns for 2 minutes. Shell them and keep the heads, shells and tails. Reserve.

> Return the heads, shells and tails to the pot, continue cooking until nicely colored. Pour in the broth and cook for 30 minutes. Filter.

> Wash, peel and cut the sweet potatoes, carrots and celery stalk into pieces.

> In a Dutch oven, melt the remaining butter, add the vegetables. Cook for 5 minutes without coloring.

> Pour in the filtered broth, add the bouquet garni and nutmeg, season with salt and pepper, then cook for 20 minutes.

> At the end of this time, add the ¾ prawns and the condensed milk. Mix and continue cooking for 5 minutes.

Adjust the seasoning and serve with a few prawns

Video: 6 Delicious Sweet Potato Recipes (May 2022).